Read the guide · Nutrition

What Really Matters in Your Diet

There is a clear hierarchy: total energy and protein determine the outcome, food quality dictates how sustainable it is, and the rest is fine-tuning. Eating ultra-processed foods leads to eating more without realizing it; protein and foods that require chewing increase satiety; meal frequency and eating windows do not change weight on their own. Letz organizes targets in this order, and never sells meal timing as a method.

Numbers derived from this rule

ParameterRangeWeightRule
Fiber12–16 g per 1000 kcal50%About 14 g of fiber per 1000 kcal, which amounts to 25 to 29 g per day for most adults.Fiber and Carbohydrate Quality · Ultra-Processed Foods Lead to Eating More
Protein meals per day3–5 meals40%The number of meals does not affect weight; distributing protein across 3 to 5 meals improves its utilization.Distribute protein throughout the day · Nutrient timing and the anabolic window · Meal Frequency and Eating Window
Dietary fat20–35 % of calories50%Fat between 20 and 35% of calories; below 20% impairs hormones and adherence.Calorie surplus for muscle gain · Carbohydrates and Workout Performance
Diet break after6–12 weeks in a deficit20%After 6 to 12 weeks in a deficit, one or two weeks at maintenance reduce hunger and adaptation without gaining fat.Planned Diet Breaks · Weight Loss Maintenance and Metabolic Adaptation

Rules and studies

  1. 01Ultra-Processed Foods Lead to Eating MoreWhen meals were matched for macronutrients, an ultra-processed diet led participants to eat roughly 500 kcal more per day and gain weight.The meal planner pantry classifies each food by its degree of processing (NOVA): whole foods form the base of meals, ultra-processed foods serve as complements, and photo logging flags when the day was dominated by them.
  2. 02Satiety: Protein and Eating SpeedHigher-protein diets reduce appetite and spontaneous intake; eating more slowly reduces the amount consumed in a meal.When logs indicate high hunger, the coach suggests adding protein and fiber to the next meal before cutting calories further.
  3. 03Meal Frequency and Eating WindowEating more or fewer times per day does not change weight loss when calories are equated; restricting the eating window helps only to the extent that it reduces intake.Letz lets users choose how many meals to eat and adjusts portions accordingly, distributing protein across 3 to 5 meals; it does not market fasting as a superior method.
  4. 04Nutrient timing and the anabolic windowTotal daily protein intake matters more than exact timing; the so-called anabolic window is broad, and consuming protein within a few hours around training is sufficient.The meal plan does not require an immediate shake; it schedules a meal with protein and carbohydrates near your workout and distributes the rest throughout the day.
  5. 05Carbohydrates and Workout PerformanceCarbohydrates sustain long, high-volume sessions; for short resistance training sessions, intake from the previous day is usually sufficient, and daily totals should match the training load.Carbohydrates serve as the adjustment macronutrient: they increase on training days and decrease on rest days while maintaining the weekly average.
  6. 06Hydration and ExerciseDehydration exceeding approximately 2% of body weight impairs performance; fluid requirements are individual and depend on sweat rate, climate, and duration.The Letz water target serves as a routine baseline and increases on training days; it is not treated as a prescription.
  7. 07Alcohol and muscle recoveryAlcohol after training reduced muscle protein synthesis even when protein was ingested alongside it.The coach does not forbid it; it contextualizes recovery and sleep readings on the days following reported consumption.
  8. 08Planned Diet BreaksInterspersing periods of calorie deficit with maintenance weeks can improve fat loss efficiency and reduce hunger, yielding a similar final outcome.After 6 to 12 weeks in a calorie deficit with declining adherence, the coach suggests a week at maintenance as a planned strategy, not a failure.